Italian Cauliflower Stove Top Casserole
1 Six oz can of tomato paste
1/2 diced onion cooked
4 cloves of roasted garlic
2 raw eggs1 cup of Parmesan Cheese
1/3 cup of water
Break the cauliflower in small pieces in a large stove top pan
Add the tomato paste
Add waterStir in 2 beaten eggs slowly with heat on low
Cook until well blended about 10 min on low
Then add the cooked onions and garlic
Top with grated Parmesan cheese and serve
